Bita is the founder of the recipe website Oven Hug and co-host/co-producer of the Modern Persian Food podcast with Bita and Beata. She has over 20 years of experience inspiring others through teaching, coaching (as a family nutritionist), mentoring, and creating food-related content. Bita grew up in a Persian-American family in the Midwest and enjoys combining art and science (mom was an artist, and dad was a surgeon) to reinvent recipes in a simpler, healthier, and aesthetically pleasing way. Bita spreads her time between two residences: Menlo Park/the SF Bay Area and Southern California/south Orange County.
Pumpkin Pistachio Crunch!
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Hello Reader! It’s been a minute since I’ve posted a new recipe. Between diving deep into my health coaching studies with NBHWC (National Board for Health and Wellness) and podcasting for Modern Persian Food, my kitchen has been a little quieter on the sharing front. But lately, I’ve had one recipe on repeat—so much so that I simply can’t keep it to myself any longer. This isn’t just any fall recipe; it’s my Pumpkin Pistachio Crunch. And while the name might sound like granola, let’s be clear: there are no oats here. This is a simple, clean, and ridiculously delicious blend of everything you crave this season. Fall is a time for fresh starts, a chance to get back into a routine, and really get things done. I’ve been in the coziest of autumn moods, from my chunky crochet pumpkin projects and my favorite nutty, sweet candle scents to the pumpkin spice coffee cream and, of course, this incredible crunch. This recipe is so good you’ll want to make a double batch. I promise you’ll find yourself sprinkling it on your morning yogurt, tossing it into your fall salads, and sharing it with everyone you know. Ready to make some magic? Let’s get to the recipe! Follow this link for the recipe: The Ultimate Pumpkin Pistachio CrunchAnd Reader —if no one has told you yet today, I'm thinking of you and I care about how you're doing. I'd love to help you take that first small step toward getting back into a routine and feeling like your best self. Ready to chat? Book a free call with me to talk about your vision. Schedule HERE. Can't wait to connect with you soon, Bita |
Bita Arabian
Bita is the founder of the recipe website Oven Hug and co-host/co-producer of the Modern Persian Food podcast with Bita and Beata. She has over 20 years of experience inspiring others through teaching, coaching (as a family nutritionist), mentoring, and creating food-related content. Bita grew up in a Persian-American family in the Midwest and enjoys combining art and science (mom was an artist, and dad was a surgeon) to reinvent recipes in a simpler, healthier, and aesthetically pleasing way. Bita spreads her time between two residences: Menlo Park/the SF Bay Area and Southern California/south Orange County.
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